BARDOLINO

BARDOLINO

DENOMINAZIONE DI ORIGINE CONTROLLATA

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LONGEVITY GRAPHIC

 

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Description

Grape varieties
65% Corvina, 30% Rondinella, 5% Molinara.

Location and characteristics of the vineyard
The vineyards are located at Sommacampagna, a commune
situated to the south-east of Lake Garda.

Average altitude
100-150 metres above sea level A hill of glacial origin with limestone, clay, gravelly and sandy soils.

Training system and plant density
Cordon Spur, with 4,000 to 4,500 vines per hectare. The yield is 2 kg per vine.

Harvest
End of September for Rondinella and Molinara; the beginning
of October for Corvina.

Vinification
Harvest by hand. Gentle crushing and destemming, and a
brief cold maceration of the grapes prior to fermentation. This
is followed by a long, delicate fermentation (with skin contact)
in temperature-controlled stainless steel tanks.

Organoleptic description
A dry red wine.

Colour
Brilliant ruby red.

Nose
Delicately fruity and fragrant, with notes of cherries, strawberries, raspberries and redcurrants as well as hints of spices (cinnamon, cloves, black pepper).

Flavour
Dry and rounded, with the same sensations of crunchy red
fruits and berries perceptible on the nose. Lightly spicy, with a
well-balanced, fresh and easy-drinking style.

Vol.
12,5%

Serving temperature
12-15 °C

Serving suggestions
Light snacks, cold cuts, light meals and fish in general (particularly fresh water fish).

Formats:
375 ml 750 ml