Location and characteristics of the vineyard
Sommacampagna, a small village situated in the south-east of Lake Garda.
100-150 m a.s.l., glacial origin with limestone, clay, gravelly and sandy soils.
Training system and plant density
Cordon Spur and Guyot with 2 Kg yield per vine.
First ten days of October.
Soft pressing and fermentation in temperature-controlled
stainless steel tanks.
Lightly aromatic dry white wine.
Light straw yellow, with pale green highlights.
Intense floral notes of hawthorn, acacia and jasmine; aromatic
Dry, fresh, well-balanced.
Serving temperature 8-10 °C
An excellent aperitif, but also good with starter dishes and salad croissant, pasta dishes, lake fish.