GRAPPA CA DEL MAGRO

GRAPPA CA DEL MAGRO

FROM THE POMACE OF BIANCO DI CUSTOZA

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LONGEVITY GRAPHIC

 

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Description

Grape Varieties
40% Garganega, 10% Trebbiano Toscano, 10% Trebbianello, 35% Cortese and Incrocio Manzoni.

Location and characteristics of the vineyard

Pomace comes from the grapes harvested in Ca’ del Magro
vineyard. This is more than 30 years old and it is located
on a wonderful hill situated in the municipality of Custoza,
southeast of Garda Lake.

Average
altitude of soils The hill with 8 hectares of vineyard is located at 100/150 meters above sea level and their Composition it is of morainic origin with calcareous, clay and gravelly soil.

Training System and Vine Density

Veronese pergola and guyot with yields of 2 kg per vine stock.
Distillation Discontinuous method with direct fire and submerged pomace with a still completely made of copper. Thanks to the long
distillation and the low temperatures of the process, this is the most ancient and sole method to grant a perfect separation of the heads and the tails from the heart of the distilled drink, thus obtaining a grappa according to our tradition. The skilful distiller carries out a very low and difficult process with selected raw materials and obtains a unique distilled drink able to keep the aromas of the grape of origin. Our Grappa is refined in stainless steel.

Organoleptic Description

Grappa with a limpid white colour. The nose reveals sweet
and floral aromas, as well as citrus fruits with hints of ripen
yellow fruits developing a complex bouquet made of warm
and smooth flavours.

Alcoholic Content

40,0%

Food Pairing

Pairing Chocolate, coffee, cigar and basis for fanciful cocktails.