GRAPPA DI MASCARPINE

GRAPPA DI MASCARPINE

FROM THE POMACE OF MERLOT
AND CABERNET SAUVIGNON

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LONGEVITY GRAPHIC

 

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Description

Grape Varieties
85% Cabernet Sauvignon, 15% Merlot.

Location and characteristics of the vineyard
The pomace comes from the grapes harvested in Mascarpine vineyard, located in Sommacampagna, southeast of Garda Lake and it is composed of 15 hectares of vineyard.

Average altitude
of soils 100/150 meters above sea level and their composition hill of morainic origin therefore with calcareous, clay and gravelly soil.
Training System and Vine Density
Spurred cordon with maximum yields of 2 kg per vine stock.

Distillation
Discontinuous method with direct fire and submerged pomace with a still completely made of copper. Thanks to the long distillation and the low temperatures of the process, this is the most ancient and sole method to grant a perfect separation of the heads and the tails from the heart of the distilled drink, thus obtaining a grappa according to our tradition. The skilful distiller carries out a very low and difficult process with selected raw materials and obtains a unique distilled drink able to keep the aromas of the grape of origin. Our Grappa is refined in stainless steel.

Organoleptic Description
Grappa with a limpid white colour. The nose reveals sweet and floral aromas, as well as citrus fruits with hints of ripen yellow fruits developing a complex bouquet made of strong and contemporarily of warm and smooth flavours.

Alcoholic Content
40,0%

Food Pairing
Chocolate, coffee, cigar and basis for fanciful cocktails.