85% Cabernet Sauvignon, 15% Merlot.
Location and characteristics of the vineyard
The pomace comes from the grapes harvested in Mascarpine vineyard, located in Sommacampagna, southeast of Garda Lake and it is composed of 15 hectares of vineyard.
of soils 100/150 meters above sea level and their composition hill of morainic origin therefore with calcareous, clay and gravelly soil.
Training System and Vine Density
Spurred cordon with maximum yields of 2 kg per vine stock.
Discontinuous method with direct fire and submerged pomace with a still completely made of copper. Thanks to the long distillation and the low temperatures of the process, this is the most ancient and sole method to grant a perfect separation of the heads and the tails from the heart of the distilled drink, thus obtaining a grappa according to our tradition. The skilful distiller carries out a very low and difficult process with selected raw materials and obtains a unique distilled drink able to keep the aromas of the grape of origin. Our Grappa is refined in stainless steel.
Grappa with a limpid white colour. The nose reveals sweet and floral aromas, as well as citrus fruits with hints of ripen yellow fruits developing a complex bouquet made of strong and contemporarily of warm and smooth flavours.
Chocolate, coffee, cigar and basis for fanciful cocktails.