GRAPPA DI MONASTERO

GRAPPA DI MONASTERO

FROM THE POMACE OF PASSITO

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LONGEVITY GRAPHIC

 

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Description

Grape Varieties
60% Garganega, 20% Cortese, 20% Chardonnay.

Location and characteristics of the vineyard
The pomace comes from the grapes harvested in Monte Godi vineyard, located in Sommacampagna, southeast of Garda Lake.

Average altitude
of soils 100/150 meters above sea level and their composition hill of morainic origin therefore with calcareous, clay and gravelly soil.

Training System and Vine Density
Veronese pergola and guyot yields of 2 kg per vine stock.

Distillation
Discontinuous method with direct fire and submerged pomace with a still completely made of copper. Thanks to the long distillation and the low temperatures of the process, this is the most ancient and sole method to grant a perfect separation
of the heads and the tails from the heart of the distilled drink, thus obtaining a grappa according to our tradition. The skilful distiller carries out a very low and difficult process with selected raw materials and obtains a unique distilled drink able to keep the aromas of the grape of origin. Our Grappa is refined in stainless steel.

Organoleptic Description
Grappa with a limpid white colour. The nose reveals very refined and sweet honey aromas, with hints of dried fruits developing a complex yet smooth bouquet.

Alcoholic Content
40,0%

Food Pairing
Chocolate, coffee, cigar and basis for fanciful cocktails.