LUGANA

LUGANA

DENOMINAZIONE DI ORIGINE CONTROLLATA

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LONGEVITY GRAPHIC

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Description

Grape varieties
100% Trebbiano di Lugana.

Location and characteristics of the vineyard
The vineyards are located at Peschiera del Garda, a small area to the south-east of Lake Garda.

Average
altitude 100-150 metres above sea level. Limestone and gravelly soils, with a lot of stones.

Training system and plant density
Guyot, with 4,000 to 4,500 vines per hectare. The yield is around 2 kg per vine.

Harvest First ten days of October.

Vinification
Soft pressing and fermentation in temperature-controlled
stainless steel tanks. Maturation for 3/4 months on its lees; the wine then remains for at least 2 months in bottle before being released for sale.

Organoleptic description
A lightly aromatic dry white wine.

Colour
Straw yellow, with greenish highlights.

Nose
It is clean, fragrant and precise, with delicate scents of blossoms, underripe apricots, peach and almonds.

Flavour
Dry, tangy and well-balanced.

Vol. 13,00%

Serving temperature 9-10 °C

Serving suggestions
Fish hors d’oeuvres, rice and pasta dishes in broth and bean soups; baked and stuffed vegetable dishes and, in particular,
fish from Lake Garda: boiled, steamed or grilled.

Format
750 ml