Description

Grape
varieties 60% Garganega, 40% Chardonnay.

Location and characteristics of the vineyard
Sommacampagna, a small village situated in the south-east of Lake Garda.

Average
altitude 100-150 m a.s.l., glacial origin with limestone, clay, gravelly and sandy soils.

Training system and plant density
Guyot with 2 Kg yield per vine.

Harvest
First ten days of October.

Vinification
Soft pressing and fermentation in temperature-controlled stainless steel tanks.

Organoleptic description
Lightly aromatic sparkling white wine.

Colour
Light straw yellow, with pale green highlights.

Nose
Intense floral notes of hawthorn, and green apple; aromatic
aftertaste.

Flavour
Sparkling, fresh, well-balanced.

Vol. 12,0%

Serving temperature 6-8 °C

Serving suggestions
An excellent aperitif, but also good with starter dishes and salad croissant, pasta dishes, lake fish.

Format
750 ml