GRAPPA CÀ DEL MAGRO

GRAPPA CÀ DEL MAGRO

FROM THE POMACE OF BIANCO DI CUSTOZA

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Description

Grape Varieties:
Garganega, Trebbiano Toscano, Trebbianello, Cortese and Incrocio Manzoni.

Location and characteristics of the vineyard:

Pomace comes from the grapes harvested in Ca’ del Magro vineyard. This is more than 30 years old and it is located on a wonderful hill situated in the municipality of Custoza, southeast of Garda Lake.

Average altitude and composition:
The hill with 8 hectares of vineyard is located at 100/150 meters above sea level and their Composition it is of morainic origin with calcareous, clay and gravelly soil.

Training System:

Veronese pergola and guyot with yields of 2 kg per vine stock.

Distillation:
Discontinuous method with direct fire and submerged pomace with a still completely made of copper. Thanks to the long distillation and the low temperatures of the process, this is the most ancient and sole method to grant a perfect separation of the heads and the tails from the heart of the distilled drink, thus obtaining a grappa according to our tradition. The skilful distiller carries out a very low and difficult process with selected raw materials and obtains a unique distilled drink able to keep the aromas of the grape of origin. Our Grappa is refined in stainless steel.

Organoleptic Description:

Grappa with a limpid white colour. The nose reveals sweet and floral aromas, as well as citrus fruits with hints of ripen yellow fruits developing a complex bouquet made of warm and smooth flavours.

Vol.:

40%.

Pairing:

Pairing Chocolate, coffee, cigar and basis for fanciful cocktails.

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