100% Trebbiano di Lugana.
Location and characteristics of the vineyard
The vineyards are located at Peschiera del Garda, a small area to the south-east of Lake Garda.
altitude 100-150 metres above sea level. Limestone and gravelly soils, with a lot of stones.
Training system and plant density
Guyot, with 4,000 to 4,500 vines per hectare. The yield is around 2 kg per vine.
Harvest First ten days of October.
Soft pressing and fermentation in temperature-controlled
stainless steel tanks. Maturation for 3/4 months on its lees; the wine then remains for at least 2 months in bottle before being released for sale.
A lightly aromatic dry white wine.
Straw yellow, with greenish highlights.
It is clean, fragrant and precise, with delicate scents of blossoms, underripe apricots, peach and almonds.
Dry, tangy and well-balanced.
Serving temperature 9-10 °C
Fish hors d’oeuvres, rice and pasta dishes in broth and bean soups; baked and stuffed vegetable dishes and, in particular,
fish from Lake Garda: boiled, steamed or grilled.