Trebbiano di Lugana
Location and characteristics of the vineyard:
Produced from vineyards located south of Lake Garda.
Average altitude and composition:
100/150 meters a.s.l. with calcareous and clayey soil.
September – October
Soft pressing and fermentation in steel tanks at controlled temperature.
Pronounced intensity with floral and fruity aromas such as blossom, apricot, peach, mandarin peel and tropical fruit.
Dry, very well balanced with long finish. The flavor reamins true to the nose. Drink it now. Enojoy it on your summer terrace with friends.
Excellent aperitif, it goes well with pasta and soups, lake fish, vegetarian and asian cuisine such as sushi, fried fish and vegetables or noodles. Also delicious alone by the glass or with pizza and summer light flavors.
10 °C – 12 °C (50°F – 53°F)