Cà del Magro Custoza Superiore Doc: A White Wine Adventure with Exotic Tuna Tartare

Difficulty: Easy
Preparation Time: 15 minutes
Servings: 4

PAIRING:
When the temperatures rise, the craving for raw, light, and aromatic dishes becomes irresistible. Tuna tartare, with its tender texture and delicate flavor, pairs beautifully with the exotic sweetness of mango and the creamy richness of avocado. Lime adds a zesty, refreshing touch that brings balance and liveliness to the dish.

To enhance this explosion of flavors, we’ve chosen Cà del Magro Custoza Superiore DOC Monte del Frà—a structured yet fresh white wine, with aromas of tropical fruit, white flowers, and a pleasant mineral streak.

Its verticality balances the richness of the avocado and elegantly complements both the raw fish and the mango, creating a refined and surprising pairing.

A meeting of sea and land, Italy and the tropics—perfect to enjoy with friends on warm summer evenings.

WINE:
Cà del Magro Custoza Superiore DOC Monte del Frà

Serving Temperature: 10°C – 12°C, best served in a wide white wine glass to fully appreciate its aromatic complexity.

To keep the wine at the ideal temperature during service, we recommend using a wine cooler with ice and water. This simple touch brings out every nuance of the wine and makes the pairing even more memorable.

RECIPE

Ingredients (Serves 4):

• 300 g of sushi-grade fresh tuna, diced

• 1 ripe but firm mango

• 1 ripe avocado

• Juice and zest of 1 untreated lime

• Extra virgin olive oil

• Salt and pepper to taste

• Sesame seeds or fresh mint for garnish

Preparation
Dice the tuna into small, even cubes. Peel the mango and avocado, remove the pits, and cut them into cubes similar in size to the tuna.

Season the tartare: In a bowl, combine the tuna, mango, and avocado. Add the lime juice and zest, a drizzle of extra virgin olive oil, salt, and pepper. Gently mix to bring the flavors together without breaking up the cubes.

To serve: Using a ring mold, plate individual tartares on serving dishes. Garnish with sesame seeds, fresh mint, or an extra touch of lime zest.

A toast to flavor, lightness, and summer nights to remember.