Custoza DOC wine Paired with Zucchini Rolls with Lime, Chives and Pomegranate

Difficulty: Easy
Preparation time: 20 minutes
Serves: 4

PAIRING:

With summer’s arrival comes the desire for light, colorful, and easy-to-make dishes — ideal for outdoor aperitifs or appetizers at casual dinner gatherings.

Zucchini, with its naturally sweet flavor, is perfect for versatile recipes. The cream cheese, enhanced with lime juice and fresh chives, adds brightness and aromatic freshness. Finally, the pomegranate seeds introduce a crisp, slightly tart element, while elevating the dish’s visual appeal.

We’ve chosen to pair this appetizer with our Custoza DOC, a white wine with a fresh, fragrant and slightly savory profile. It highlights the delicate flavor of the zucchini while balancing the creaminess of the cheese.

A harmonious combination — ideal for welcoming guests with taste and elegance.

WINE:

Custoza DOC Monte del Frà

Serving temperature: 8°C – 10°C (46°F – 50°F)
Serve in a white wine glass with a medium opening to fully appreciate its floral and fruity aromas.

Once poured, we recommend keeping the bottle in a wine cooler or glacette to preserve freshness and enhance the tasting experience to the last sip.

RECIPE

Ingredients (for about 6-8 rolls):

• 2 large zucchinis

• 200 g cream cheese (such as Robiola or fresh goat cheese)

• Juice and zest of 1 organic lime

• 1 bunch of fresh chives

• 3 tablespoons of pomegranate seeds

• Salt and pepper to taste

• Extra virgin olive oil
  
  PREPARATION

Make the cheese filling:
In a bowl, mix the cream cheese with the lime juice and zest, finely chopped chives, a drizzle of olive oil, salt, and pepper. Blend until smooth and creamy.

Prepare the zucchini:
Using a mandoline or vegetable peeler, cut thin, lengthwise slices of zucchini. Briefly grill them on a hot griddle to soften without drying them out.

Assemble the rolls:
Lay out the zucchini slices on a flat surface, spread a thin layer of the cheese mixture, and gently roll them up.

To finish:
Arrange the rolls on a serving platter, garnish with pomegranate seeds and, if you like, a few whole chive stalks.

Serve cold, ideally with a chilled glass of Custoza DOC Monte del Frà.

Welcome to a world of light and refined flavors, where fod and wine come together to create unforgettable moments!