Lugana Doc paired with crostini with stracciatella, smoked salmon, lime and rye bread.

Difficulty: easy
Preparation time: 15 min
Servings 4

PAIRING:

Lugana DOC wine is an elegant and aromatic white, with notes of tropical fruit and citrus, perfect for accompanying light, summer dishes. Its freshness and fragrance marry well with the creaminess of straciatella and the slight savoriness of smoked salmon, making every bite a harmonious and pleasant experience.

So, if you are looking for a perfect pairing for your summer evenings with friends, don't hesitate to try this delicious combination of Lugana DOC wine and crostino with straciatella and smoked salmon!

WINE:

Lugana DOC Monte del Frà

Serving temperature 10 C° - 12 C° Proposed in a "tulip-shaped" white wine glass with a base wider than the rim.

Once the wine is served, place the bottle of Lugana Doc in a glacette to maintain the temperature and facilitate serving to all guests.

​​RECIPE:

Ingredients: 6 servings

• One loaf of rye or whole wheat 7-grain bread
• 70 g of stracciatella cheese
• 60 g raw smoked salmon
• 1 lime
• A tuft of chives
• Extra virgin olive oil
• Salt
• Pepper

Preparation:

Cut the bread into 6 slices about 1 cm thick.

Spread the straciatella on each slice of rye bread.

Dice the smoked salmon, arranging them in a bowl. Next, season them with extra virgin olive oil, salt, pepper and lime juice. Mix well and allow to season.

Lay the salmon cubes on top of the stracciatella layer, dividing it evenly.

Decorate the crostini with fresh chive tufts, a drizzle of oil, and a pinch of pepper.

The croutons are ready!