Can you really chill a red wine?
Until a few years ago, most wine lovers would probably have said no. Today, however, chilled red wines are one of the fastest-growing summer wine trends, appearing everywhere from rooftop bars in London to lakeside aperitivos around Lake Garda, home to some of Italy's freshest and most elegant red wines.
When summer arrives, many wine lovers naturally reach for white wines and rosés. They evoke freshness and lightness. Yet if you visit wine bars or enjoy an aperitivo along the shores of Lake Garda, you'll notice something different. Among the glasses of sparkling wine and rosé, you'll often spot locals sipping chilled Lake Garda red wines.
The glasses are cool to the touch, covered with tiny droplets of condensation. At first glance, you might think they hold a cocktail or a glass of rosé. Instead, they contain something unexpected: a chilled red wine from Lake Garda.



